Concepedia

H. Insall Robert

HI

1

Publications

24

Citations

1

H-Index

2008

Active since

Affiliations

Laboratoire Génie Industriel(Current)

H. Insall Robert is an author at Laboratoire Génie Industriel specializing in food sciences, nutrition, and food chemistry.

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Publications per year

2008–2008

1

Publications

1

Effect of Storage Temperature and Flour Water Content on Lipids, Lipoxygenase Activity, and Oxygen Uptake During Dough Mixing

Christelle Maraschin, H. Insall Robert, Aline Boussard et al. · Cereal Chemistry · 2008 · 24 citations

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