Statistics
Publications
1
Citations
15
H-Index
1
Active since
2015
Affiliations
Central Potato Research Institute(Current)
Akshita Dhulia is an author at Central Potato Research Institute specializing in flavor development, food science, and food chemistry.
Publications per year
2015–2015
1
1
Flavouring compounds in Indian potato snacks
Pinky Raigond, Brajesh Singh, Akshita Dhulia et al. · Journal of Food Science and Technology · 2015 · 15 citations · Full text
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