Concepedia

Karen V. Jorgensen

KV

Statistics

Publications

5

Citations

168

H-Index

5

Active since

1981

Affiliations

University of Arizona(Current)

Karen V. Jorgensen is an author at University of Arizona specializing in food safety, food toxicology, and health sciences.

Top concepts

Food SafetyHealthToxicologyFood ToxicologyMedicineMicrobiologyCrop ProtectionAgricultural EconomicsEnvironmental ToxicologyEnvironmental Engineering

Publications per year

1981–1990

5

Publications

5

Effects of Processing on Aflatoxin Levels and on Mutagenic Potential of Tortillas made from Naturally Contaminated Corn

Ralph L. Price, Karen V. Jorgensen · Journal of Food Science · 1985 · 79 citations

Food Forensics, Mutagenic Potential, Aflatoxin Destruction +19

Prevention of the contamination of raw milk by a hygienic milk production.

J. Stadhouders, Karen V. Jorgensen · Bulletin. International Dairy Federation · 1990 · 30 citations

Food Spoilage, Hygienic Milk Production, Raw Milk +5

Atmospheric pressure-ambient temperature reduction of aflatoxin B1 in ammoniated cottonseed

Karen V. Jorgensen, Ralph L. Price · Journal of Agricultural and Food Chemistry · 1981 · 25 citations

Engineering, Agricultural Economics, Altmetric Attention Score +16

Evaluation of aflatoxin B<sub>1</sub> mutagenesis: Addition of glutathione and glutathione‐S‐transferase to the salmonella mutagenicity assay

Karen V. Jorgensen, J. W. Clayton, Ralph L. Price · Environmental Mutagenesis · 1987 · 17 citations

Reduction of Mutagenic Potentials in Milk: Effects of Ammonia Treatment on Aflatoxin-Contaminated Cottonseed

Karen V. Jorgensen, Douglas L. Park, Sam M. Rua et al. · Journal of Food Protection · 1990 · 17 citations

Health Sciences, Mycotoxin Formation, Agricultural Economics +12

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