Ah‐Young Ko

Development of a simple extraction and oxidation procedure for the residue analysis of imidacloprid and its metabolites in lettuce using gas chromatography

Ah‐Young Ko, Md. Musfiqur Rahman, A.M. Abd El‐Aty et al. · Food Chemistry · 2013 · 88 citations

Pharmacy, Chemistry, Food Science +13

A modified QuEChERS method for simultaneous determination of flonicamid and its metabolites in paprika using tandem mass spectrometry

Ah‐Young Ko, A.M. Abd El‐Aty, Md. Musfiqur Rahman et al. · Food Chemistry · 2014 · 42 citations

Life Sciences, Biochemistry, Pharmaceutical Analysis +15

The effect of household processing on the decline pattern of dimethomorph in pepper fruits and leaves

Sung Woo Kim, A.M. Abd El‐Aty, Md. Musfiqur Rahman et al. · Food Control · 2014 · 34 citations

Agriculture, Food Science, Plant Sciences +8

A matrix sensitive gas chromatography method for the analysis of pymetrozine in red pepper: Application to dissipation pattern and PHRL

Jin Jang, Md. Musfiqur Rahman, Ah‐Young Ko et al. · Food Chemistry · 2013 · 33 citations

Natural Sciences, Chemistry, Food Science +12

Identification of volatile organic compounds generated from healthy and infected powdered chili using solvent-free solid injection coupled with GC/MS: Application to adulteration

Ah‐Young Ko, Md. Musfiqur Rahman, A.M. Abd El‐Aty et al. · Food Chemistry · 2014 · 31 citations

Agriculture, Food Science, Chromatographic Analysis +13