Hwee-Leng Siow

Extraction of antioxidative and antihypertensive bioactive peptides from Parkia speciosa seeds

Hwee-Leng Siow, Chee‐Yuen Gan · Food Chemistry · 2013 · 134 citations

Parkia Speciosa Seeds, Biochemistry, Biotechnology +5

Extraction, identification, and structure–activity relationship of antioxidative and α-amylase inhibitory peptides from cumin seeds (Cuminum cyminum)

Hwee-Leng Siow, Chee‐Yuen Gan · Journal of Functional Foods · 2016 · 123 citations · Full text

Structure–activity Relationship, α-Amylase Inhibitory Peptides, Biochemistry +4

Structure–activity studies of protease activating, lipase inhibiting, bile acid binding and cholesterol-lowering effects of pre-screened cumin seed bioactive peptides

Hwee-Leng Siow, Sy Bing Choi, Chee‐Yuen Gan · Journal of Functional Foods · 2016 · 66 citations · Full text

Bile Acid Binding, Biochemistry, Peptide Therapeutic +4

Development of a workflow for screening and identification of α-amylase inhibitory peptides from food source using an integrated Bioinformatics-phage display approach: Case study – Cumin seed

Hwee-Leng Siow, Theam Soon Lim, Chee‐Yuen Gan · Food Chemistry · 2016 · 49 citations

Food Source, α-Amylase Inhibitory Peptides, Engineering +9

Functional protein from cumin seed (Cuminum cyminum): Optimization and characterization studies

Hwee-Leng Siow, Chee‐Yuen Gan · Food Hydrocolloids · 2014 · 37 citations

Protein Chemistry, Protein Function, Biochemistry +12