Chunjun Yan

The effects of conjugation of walnut protein isolate with polyphenols on protein solubility, antioxidant activity, and emulsifying properties

Xuan Huang, Chunjun Yan, Ming‐Tsan Lin et al. · Food Research International · 2022 · 118 citations

Food Chemistry, Polyphenolics, Engineering +8

Solubility and emulsifying properties of phosphorylated walnut protein isolate extracted by sodium trimetaphosphate

Chunjun Yan, Zheng Zhou · LWT · 2021 · 87 citations

Food Chemistry, Engineering, Biochemistry +7

Walnut pellicle phenolics greatly influence the extraction and structural properties of walnut protein isolates

Chunjun Yan, Zheng Zhou · Food Research International · 2021 · 51 citations

Food Chemistry, Structural Properties, Engineering +8

High internal phase emulsions stabilized by alkaline-extracted walnut protein isolates and their application in food 3D printing

Xuan Huang, Chunjun Yan, Yanfei Xu et al. · Food Research International · 2023 · 44 citations

Food Chemistry, Food Colloid, Engineering +10

Ellagic acid can act as a chaperone and suppress the heat-induced amyloid-like aggregation of ovalbumin

Chunjun Yan, Zheng Zhou · Food Hydrocolloids · 2019 · 36 citations

Alzheimer's Disease, Biochemistry, Medicine +5