Xuan Huang

The effects of conjugation of walnut protein isolate with polyphenols on protein solubility, antioxidant activity, and emulsifying properties

Xuan Huang, Chunjun Yan, Ming‐Tsan Lin et al. · Food Research International · 2022 · 118 citations

Food Chemistry, Polyphenolics, Engineering +8

High internal phase emulsions stabilized by walnut protein amyloid-like aggregates and their application in food 3D printing

Changwei He, Yanfei Xu, Min Ling et al. · Food Hydrocolloids · 2023 · 46 citations

Food Chemistry, Food Colloid, Engineering +8

High internal phase emulsions stabilized by alkaline-extracted walnut protein isolates and their application in food 3D printing

Xuan Huang, Chunjun Yan, Yanfei Xu et al. · Food Research International · 2023 · 44 citations

Food Chemistry, Food Colloid, Engineering +10

Phosphorylated walnut protein isolate as a nanocarrier for enhanced water solubility and stability of curcumin

Min Ling, Chunjun Yan, Xuan Huang et al. · Journal of the Science of Food and Agriculture · 2022 · 28 citations

Tunable rheological properties of high internal phase emulsions stabilized by phosphorylated walnut protein/pectin complexes: The effects of pH conditions, mass ratios, and concentrations

Min Ling, Xuan Huang, Changwei He et al. · Food Research International · 2023 · 21 citations

Food Chemistry, Food Colloid, Biomanufacturing +10