Concepedia

Paulo Peres de Sá Peixoto Júnior

PP

Statistics

Publications

3

Citations

94

H-Index

3

Active since

2019

Affiliations

Universidade Federal de Viçosa(Current)

Unité Matériaux et Transformations

Universidade Federal de São Carlos

Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement

Technical University of Denmark

Paulo Peres de Sá Peixoto Júnior is an author at Universidade Federal de Viçosa specializing in hydrogels, food science, and biomaterials.

Publications per year

2019–2023

3

Publications

3

Use of a crosslinked casein micelle hydrogel as a carrier for jaboticaba (Myrciaria cauliflora) extract

Luís Gustavo Lima Nascimento, Federico Casanova, Naaman Francisco Nogueira Silva et al. · Food Hydrocolloids · 2020 · 40 citations · Full text

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High-intensity ultrasound treatment on casein: Pea mixed systems: Effect on gelling properties

Luís Gustavo Lima Nascimento, Lucas Sales Queiroz, Heidi Olander Petersen et al. · Food Chemistry · 2023 · 36 citations · Full text

, , +16

Sugar type matters in spray drying: Homogeneous distribution in milk powder favors repulsive interactions between proteins

Tatiana Lopes Fialho, Márcio H. Nogueira, Anne Moreau et al. · Food Structure · 2019 · 18 citations

, , +14

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