Jure Pohar

The influence of health claims and nutritional composition on consumers’ yoghurt preferences

Krista Miklavec, Igor Pravst, Klaus G. Grunert et al. · Food Quality and Preference · 2015 · 81 citations · Full text

Public Health, Nutrition, Nutritional Sciences +15

Understanding How Consumers Categorise Health Related Claims on Foods: A Consumer-Derived Typology of Health-Related Claims

Charo Hodgkins, Bernadette Egan, Matthew Peacock et al. · Nutrients · 2019 · 47 citations · Full text

Agriculture, Food Science, Nutrition +13

Front of package symbols as a tool to promote healthier food choices in Slovenia: Accompanying explanatory claim can considerably influence the consumer's preferences

Krista Miklavec, Igor Pravst, Monique Raats et al. · Food Research International · 2016 · 24 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +13

A cross‐cultural segmentation of western Balkan consumers: focus on preferences toward traditional fresh cow cheese

Georges Giraud, Corinne Amblard, Elise Thiel et al. · Journal of the Science of Food and Agriculture · 2013 · 21 citations

Agriculture, Food Science, Marketing +17

Consumption and perception of processed fruits in the Western Balkan region

S.J. Sijtsema, Karin L. Zimmermann, Žaklina Stojanović et al. · LWT · 2012 · 10 citations · Full text

Agriculture, Food Science, Marketing +7