Statistics
Publications
2
Citations
26
H-Index
2
Active since
2014
Wan W. Rosli is an author specializing in food texture quality, protein content determination, and rice texture quality.
Publications per year
2014–2017
2
2
Madan Kumar Chapagai, Wan W. Rosli, Wan W. M. Manan et al. · Queensland's institutional digital repository (The University of Queensland) · 2017 · 16 citations
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