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Publications
1
Citations
10
H-Index
Active since
2014
S. H. Ng is an author specializing in butter composition, food chemistry, and physical properties.
Publications per year
2014–2014
Effect of cinnamon powder addition on nutritional composition, physical properties and sensory acceptability of butter biscuits.
S. H. Ng, Wan W. Rosli · Malaysian Journal of Nutrition · 2014 · 10 citations
Agriculture, Food Science, Nutritional Sciences +11
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