Statistics
Publications
1
Citations
16
H-Index
1
Active since
2017
Wan W. M. Manan is an author specializing in rice texture quality, grain nutritional composition, and food texture quality.
Publications per year
2017–2017
1
1
Madan Kumar Chapagai, Wan W. Rosli, Wan W. M. Manan et al. · Queensland's institutional digital repository (The University of Queensland) · 2017 · 16 citations
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