Concepedia

K.H. Hsu

KH

Statistics

Publications

2

Citations

76

H-Index

2

Active since

1979

K.H. Hsu is an author specializing in rheology, food engineering, and food chemistry.

Top concepts

Publications per year

1979–1979

2

Publications

2

FROZEN DOUGH. I: FACTORS AFFECTING STABILITY OF YEASTED DOUGHS

K.H. Hsu, Hoseney Rc, Seib Pa · 1979 · 52 citations

, , +2

A simple spread test to measure the rheological properties of fermenting dough [Wheat]

R.C. Hoseney, K.H. Hsu, R.C. Junge · Cereal Chemistry Journal · 1979 · 24 citations

, , +5

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