Concepedia

Tsutomu Habu

TH

4

Publications

197

Citations

4

H-Index

1978

Active since

Affiliations

Kawasaki Hospital(Current)

Tsutomu Habu is an author at Kawasaki Hospital specializing in food chemistry, health sciences, and analytical chemistry.

Top concepts

HealthFood ChemistryFood ScienceAnalytical ChemistryFlavoromicsFood QualityBiostatisticsFood PreservativesNutritional SciencesAgricultural Economics

Publications per year

1978–1985

4

Publications

4

Comparison of headspace of volatiles from winged beans and soybeans

Ricardo C.H. del Rosario, Benito O. De Lumen, Tsutomu Habu et al. · Journal of Agricultural and Food Chemistry · 1984 · 66 citations

Nutrition, Botany, Food Analysis +20

Volatile components of Rooibos tea (Aspalathus linearis)

Tsutomu Habu, Robert A. Flath, T. R. Mon et al. · Journal of Agricultural and Food Chemistry · 1985 · 60 citations

Engineering, Food Analysis, Agricultural Economics +16

Volatile flavor components of cooked rice.

Izumi Yajima, Tetsuya Yanai, Mikio Nakamura et al. · Agricultural and Biological Chemistry · 1978 · 59 citations · Full text

Food Chemistry, Volatile Flavor Components, Cooked Rice +10

Volatile Flavor Components of Cooked Rice

Izumi Yajima, Tetsuya Yanai, Mikio Nakamura et al. · Agricultural and Biological Chemistry · 1978 · 12 citations

Food Chemistry, Agricultural Chemistry, Volatile Flavor Components +10

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