M Hernandez-Lopez

Osmotolerance and leavening ability in sweet and frozen sweet dough. Comparative analysis between Torulaspora delbrueckii and Saccharomyces cerevisiae baker's yeast strains

M Hernandez-Lopez, José A. Prieto, Francisca Rández‐Gil · Antonie van Leeuwenhoek · 2003 · 83 citations

Agriculture, Food Science, Microbiology +14

Overexpression of the Calcineurin Target <i>CRZ1</i> Provides Freeze Tolerance and Enhances the Fermentative Capacity of Baker's Yeast

Joaquín Panadero, M Hernandez-Lopez, José A. Prieto et al. · Applied and Environmental Microbiology · 2007 · 35 citations · Full text

Agriculture, Food Science, Molecular Biology +16

Regulation of Salt Tolerance by<i>Torulaspora delbrueckii</i>Calcineurin Target Crz1p

M Hernandez-Lopez, Joaquín Panadero, José A. Prieto et al. · Eukaryotic Cell · 2006 · 31 citations · Full text

Life Sciences, Genetics, Molecular Biology +17

Cloning and characterization of the gene encoding a high-affinity maltose transporter from

M Hernandez-Lopez, Maria João Sousa, José A. Prieto et al. · FEMS Yeast Research · 2003 · 23 citations · Full text

Life Sciences, Genetics, Molecular Biology +15

Isolation and characterization of the<i>LGT1</i>gene encoding a low-affinity glucose transporter from<i>Torulaspora delbrueckii</i>

Cecília Alves-Araújo, M Hernandez-Lopez, José A. Prieto et al. · Yeast · 2005 · 20 citations · Full text

Life Sciences, Genetics, Molecular Biology +14