Zhongyao Du

Effects of a Tripeptide Iron on Iron-Deficiency Anemia in Rats

Chen Xiao, Xin Gen Lei, Qingyu Wang et al. · Biological Trace Element Research · 2015 · 69 citations

Iron Deficiency, Nutrition, Anemia +12

Lipophilization and molecular encapsulation of p-coumaric acid by amylose inclusion complex

Siqi Wang, Lingyan Kong, Yu Zhao et al. · Food Hydrocolloids · 2019 · 64 citations

Lipid Preparation, P-coumaric Acid, Biochemistry +6

Binding behaviors and structural characteristics of ternary complexes of β-lactoglobulin, curcumin, and fatty acids

Jingwen Liu, Lun Jiang, Yunyue Zhang et al. · RSC Advances · 2017 · 60 citations · Full text

Protein Chemistry, Proteinlipid Interaction, Ternary Complexes +7

Modulation of gut microbiota by polyphenols from adlay (<i>Coix lacryma-jobi</i>L. var.<i>ma-yuen</i>Stapf.) in rats fed a high-cholesterol diet

Qingyu Wang, Zhongyao Du, Hao Zhang et al. · International Journal of Food Sciences and Nutrition · 2015 · 29 citations

Nutrition, Microbiota Function, Polyphenol Extract +14

Study on internal structure of casein micelles in reconstituted skim milk powder

Zhongyao Du, Ning Xu, Ying Yang et al. · International Journal of Biological Macromolecules · 2022 · 28 citations

Food Colloid, Internal Structure, Engineering +6