D. Adomako - Concepedia

Author

D. Adomako

Cocoa Research Institute of Ghana

Also Known As

D. ADOMAKO, D. Adomako, Daniel Adomako

Publications

416

Citations

H-Index

Concepts

All Affiliations

Cocoa Research Institute of Ghana Physikalisch-Technische Bundesanstalt Kwame Nkrumah University of Science and Technology

About

D. Adomako is an author at Cocoa Research Institute of Ghana specializing in plant pathology, medicine, and virology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	4	4	92
2	Engineering	2	2	95
3	Health Sciences	2	2	181
4	Biochemistry	1	1	115
5	Immunology	1	1	21

D. Adomako

Publications

357

Citations

H-Index

Page 1

	Year	Citations
Acidification, proteolysis and flavour potential in fermenting cocoa beans Böle Biehl, Ernst Brunner, Detlef Passern, Journal of the Science of Food and Agriculture Food ChemistryCocoa BeansFood FermentationFood QualityBiochemistry	1985	115
Chemical composition of cocoa pod husk and its effect on growth and food efficiency in broiler chicks A. Donkoh, C.C. Atuahene, B.N. Wilson, Animal Feed Science and Technology Food ChemistryEngineeringChemical CompositionFood AnalysisCocoa Pod Husk	1991	66
Cocoa pod husk pectin D. Adomako Phytochemistry Food ChemistryRipeningFruit SciencePost-harvest PhysiologyHorticultural Science	1972	40
Detection and Comparison of some Ghanaian Isolates of Cacao Swollen Shoot Virus (CSSV) by Enzyme‐Linked Immunosorbent Assay (ELISA) and Immunoelectron Microscopy (IEM) Using an Antiserum to CSSV Strain 1A W. Sagemann, D.‐E. Lesemann, H. L. Paul, Journal of Phytopathology Immunoelectron MicroscopyGhanaian IsolatesTheobroma Cacao L.Crude Leaf ExtractsDiagnostic Virology	1985	29
Improved methods for the purification and detection of cocoa swollen shoot virus D. Adomako, D.‐E. Lesemann, H. L. Paul, Annals of Applied Biology Shoot VirusVirus StructureCssv ParticlesEngineeringElectron Microscopy	1983	29
Fatty acid composition and characteristics of <i>Pentadesma butyracea</i> fat extracted from ghana seeds D. Adomako Journal of the Science of Food and Agriculture	1977	24
Immunocapture Polymerase Chain Reaction for the Detection and Characterization of Cacao Swollen Shoot Virus 1 A Isolates Katrin Hoffmann, Sammy Sackey, D. Adomako, Journal of Phytopathology Diagnostic VirologyPlant VirusPathogen DetectionCssv‐i APlant-virus Interaction	1997	21
The Use of Enzyme‐Linked Immunosorbent Assay (ELISA) for Detection of Cacao Swollen Shoot Virus (CSSV) in Theobroma cacao W. Sagemann, H. L. Paul, D. Adomako, Journal of Phytopathology Shoot VirusElisa TechniqueDiagnostic VirologyPlant VirusEnzyme‐linked Immunosorbent Assay	1983	13
Cocoa pod-and-husk meal as a feed ingredient in layer diets S.A. Osei, Comfort Charity Atuahene, D.C. Heathcote, Animal Feed Science and Technology NutritionFood CompositionFood TextureDietary FibreLayer Diets	1991	10
Studies on mealybug (<i>Planococcoides njalensis</i> (Laing)) nutrition: a comparative analysis for the free carbohydrate and nitrogenous compounds in cocoa bark and mealybug honeydew D. Adomako Bulletin of Entomological Research	1972	10

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