Concepedia

D. Adomako

DA

10

Publications

357

Citations

10

H-Index

1972

Active since

Affiliations

Cocoa Research Institute of Ghana(Current)

Physikalisch-Technische Bundesanstalt

Kwame Nkrumah University of Science and Technology

D. Adomako is an author at Cocoa Research Institute of Ghana specializing in plant pathology, medicine, and virology.

Top concepts

MedicineVirologyMicrobiologyPlant PathologyFood ChemistryHealthEngineeringFood QualityBiotechnologyBotany

Publications per year

1972–1997

10

Publications

10

Acidification, proteolysis and flavour potential in fermenting cocoa beans

Böle Biehl, Ernst Brunner, Detlef Passern et al. · Journal of the Science of Food and Agriculture · 1985 · 115 citations

Food Chemistry, Cocoa Beans, Food Fermentation +13

Chemical composition of cocoa pod husk and its effect on growth and food efficiency in broiler chicks

A. Donkoh, C.C. Atuahene, B.N. Wilson et al. · Animal Feed Science and Technology · 1991 · 66 citations

Food Chemistry, Engineering, Chemical Composition +9

Cocoa pod husk pectin

D. Adomako · Phytochemistry · 1972 · 40 citations

Food Chemistry, Ripening, Fruit Science +2

Detection and Comparison of some Ghanaian Isolates of Cacao Swollen Shoot Virus (CSSV) by Enzyme‐Linked Immunosorbent Assay (ELISA) and Immunoelectron Microscopy (IEM) Using an Antiserum to CSSV Strain 1A

W. Sagemann, D.‐E. Lesemann, H. L. Paul et al. · Journal of Phytopathology · 1985 · 29 citations

Immunoelectron Microscopy, Ghanaian Isolates, Theobroma Cacao L. +14

Improved methods for the purification and detection of cocoa swollen shoot virus

D. Adomako, D.‐E. Lesemann, H. L. Paul et al. · Annals of Applied Biology · 1983 · 29 citations

Shoot Virus, Virus Structure, Cssv Particles +11

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