D. Adomako

Acidification, proteolysis and flavour potential in fermenting cocoa beans

Böle Biehl, Ernst Brunner, Detlef Passern et al. · Journal of the Science of Food and Agriculture · 1985 · 116 citations

Agriculture, Biochemistry, Food Science +16

Chemical composition of cocoa pod husk and its effect on growth and food efficiency in broiler chicks

A. Donkoh, C.C. Atuahene, B.N. Wilson et al. · Animal Feed Science and Technology · 1991 · 67 citations

Agriculture, Animal Sciences, Poultry Science +16

Cocoa pod husk pectin

D. Adomako · Phytochemistry · 1972 · 40 citations

Agriculture, Food Science, Plant Sciences +6

Detection and Comparison of some Ghanaian Isolates of Cacao Swollen Shoot Virus (CSSV) by Enzyme‐Linked Immunosorbent Assay (ELISA) and Immunoelectron Microscopy (IEM) Using an Antiserum to CSSV Strain 1A

W. Sagemann, D.‐E. Lesemann, H. L. Paul et al. · Journal of Phytopathology · 1985 · 30 citations · Full text

Agriculture, Plant Biology, Plant Sciences +13

Improved methods for the purification and detection of cocoa swollen shoot virus

D. Adomako, D.‐E. Lesemann, H. L. Paul et al. · Annals of Applied Biology · 1983 · 29 citations

Life Sciences, Biotechnology, Microbiology +17