Statistics
Publications
5
Citations
112
H-Index
5
Active since
1947
Affiliations
W. G. Bechtel is an author at Cornea Research Foundation of America specializing in cereal science, food science, and agriculture.
Publications per year
1947–1964
5
5
The minerals of wheat, flour, and bread.
C. P. Czerniejewski, C. W. Shank, W. G. Bechtel et al. · 1964 · 49 citations
Recording Viscometer for Starches
C. C. Kesler, W. G. Bechtel · Analytical Chemistry · 1947 · 18 citations
The measurement of starch paste viscosity
W. G. Bechtel, Earl K. Fischer · Journal of Colloid Science · 1949 · 17 citations
The vitamin content of wheat, flour, and bread.
W.K. Calhoun, W. G. Bechtel, W. B. Bradley · 1958 · 15 citations
Measurements of properties of corn starch gels
W. G. Bechtel · Journal of Colloid Science · 1950 · 13 citations
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