1
Publications
49
Citations
1
H-Index
1964
Active since
C. W. Shank is an author specializing in grain science, nutrition, and food chemistry.
Top concepts
NutritionEngineeringGrain SciencePublic HealthFood ChemistryMicronutrientsAgricultural Economics
Publications per year
1964–1964
1
1
The minerals of wheat, flour, and bread.
C. P. Czerniejewski, C. W. Shank, W. G. Bechtel et al. · 1964 · 49 citations
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