Antonietta Cerulli

Licorice (Glycyrrhiza glabra, G. uralensis, and G. inflata) and Their Constituents as Active Cosmeceutical Ingredients

Antonietta Cerulli, Milena Masullo, Paola Montoro et al. · Cosmetics · 2022 · 75 citations · Full text

Life Sciences, Biochemistry, Medicinal Chemistry +11

Cyclic Diarylheptanoids from <i>Corylus avellana</i> Green Leafy Covers: Determination of Their Absolute Configurations and Evaluation of Their Antioxidant and Antimicrobial Activities

Antonietta Cerulli, Gianluigi Lauro, Milena Masullo et al. · Journal of Natural Products · 2017 · 64 citations

Life Sciences, Botany, Chemistry +16

Antioxidant and In Vitro Preliminary Anti-Inflammatory Activity of Castanea sativa (Italian Cultivar “Marrone di Roccadaspide” PGI) Burs, Leaves, and Chestnuts Extracts and Their Metabolite Profiles by LC-ESI/LTQOrbitrap/MS/MS

Antonietta Cerulli, Assunta Napolitano, Jan Hošek et al. · Antioxidants · 2021 · 57 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

LC-MS profiling highlights hazelnut (Nocciola di Giffoni PGI) shells as a byproduct rich in antioxidant phenolics

Milena Masullo, Antonietta Cerulli, Angela Mari et al. · Food Research International · 2017 · 52 citations

Agriculture, Food Science, Plant Sciences +13

Multi-class polar lipid profiling in fresh and roasted hazelnut (Corylus avellana cultivar “Tonda di Giffoni”) by LC-ESI/LTQOrbitrap/MS/MSn

Assunta Napolitano, Antonietta Cerulli, Cosimo Pìzza et al. · Food Chemistry · 2018 · 50 citations

Agriculture, Food Science, Plant Sciences +16