Ana Margarida Carvalho-da-Silva

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Publications

Citations

104

H-Index

Active since

2011

Affiliations

University of Nottingham(Current)

Ana Margarida Carvalho-da-Silva is an author at University of Nottingham specializing in laser diffraction analysis, milk composition, and milk emulsion microstructure.

Publications per year

2011–2012

Publications

Oral processing of two milk chocolate samples

Ana Margarida Carvalho-da-Silva, Isabella Van Damme, W.L. Taylor et al. · Food & Function · 2012 · 56 citations

Agriculture, Dairy Science, Food Science +17

Characterisation of chocolate eating behaviour

Ana Margarida Carvalho-da-Silva, Isabella Van Damme, Bettina Wolf et al. · Physiology & Behavior · 2011 · 48 citations

Social Sciences, Nutrition, Psychology +9

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