Statistics
Publications
1
Citations
56
H-Index
1
Active since
2012
Affiliations
University of Nottingham(Current)
W.L. Taylor is an author at University of Nottingham specializing in oral nutrition, laser diffraction analysis, and milk composition.
Publications per year
2012–2012
1
1
Oral processing of two milk chocolate samples
Ana Margarida Carvalho-da-Silva, Isabella Van Damme, W.L. Taylor et al. · Food & Function · 2012 · 56 citations
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