Tomohide Yamagami

Long-Term Ingestion of a Fermented Soybean-Derived Touchi-Extract with α-Glucosidase Inhibitory Activity Is Safe and Effective in Humans with Borderline and Mild Type-2 Diabetes

Hiroyuki Fujita, Tomohide Yamagami, Kazunori Ohshima · Journal of Nutrition · 2001 · 77 citations

Long-term Ingestion, Diabetes Management, Medicine +5

Antihypercholesterolemic effect of Chinese black tea extract in human subjects with borderline hypercholesterolemia

Hiroyuki Fujita, Tomohide Yamagami · Nutrition Research · 2008 · 61 citations

Metabolic Syndrome, Nutrition, Cardiovascular Disease +10

Fermented soybean-derived Touchi-extract with anti-diabetic effect via α-glucosidase inhibitory action in a long-term administration study with KKAy mice

Hiroyuki Fujita, Tomohide Yamagami · Life Sciences · 2001 · 50 citations

Diabetes Management, Food Bioactive Compound, Medicine +7

Long-term ingestion of Touchi-extract, an α-glucosidase inhibitor, by borderline and mild type-2 diabetic subjects is safe and significantly reduces blood glucose levels

Hiroyuki Fujita, Tomohide Yamagami, Kazunori Ohshima · Nutrition Research · 2003 · 49 citations

Long-term Ingestion, Diabetes Management, α-Glucosidase Inhibitor +6

Fermented Soybean–Derived Water-Soluble Touchi Extract Inhibits α-Glucosidase and Is Antiglycemic in Rats and Humans after Single Oral Treatments

Hiroyuki Fujita, Tomohide Yamagami, Kazunori Ohshima · Journal of Nutrition · 2001 · 49 citations

Food Chemistry, Food Function, Food Bioactive Compound +7