Jin-Young Oh

Comparative study of phenolic compounds, vitamin E, and fatty acids compositional profiles in black seed-coated soybeans (Glycine Max (L.) Merrill) depending on pickling period in brewed vinegar

Ill‐Min Chung, Jin-Young Oh, Seung‐Hyun Kim · Chemistry Central Journal · 2017 · 20 citations · Full text

Effects of milk type, production month, and brand on fatty acid composition: A case study in Korea

Ill‐Min Chung, Jae Kwang Kim, Inmyoung Park et al. · Food Chemistry · 2015 · 18 citations

Fatty Acid Composition, Nutrition, Production Month +6

Effects of Lactation Stage and Individual Performance on Milk <italic>cis</italic>-9, <italic>trans</italic>-11 Conjugated Linoleic Acids Content in Dairy Cows

Tao Wang, Jin-Young Oh, Jeonghwan Lim et al. · Asian-Australasian Journal of Animal Sciences · 2013 · 17 citations · Full text

Nutrition, Education, Livestock Health +16