Honggang Tang

The acid, bile tolerance and antimicrobial property of Lactobacillus acidophilus NIT

Xiaodong Pan, Fenqin Chen, Tianxing Wu et al. · Food Control · 2008 · 226 citations

Life Sciences, Food Science, Microbiology +13

Effects of fish protein hydrolysate on growth performance and humoral immune response in large yellow croaker (Pseudosciaena crocea R.)

Honggang Tang, Tianxing Wu, Zhan-yu Zhao · Journal of Zhejiang University SCIENCE B · 2008 · 162 citations · Full text

Life Sciences, Animal Sciences, Immunology +17

Prebiotic oligosaccharides change the concentrations of short-chain fatty acids and the microbial population of mouse bowel

Fenqin Chen, Tianxing Wu, Honggang Tang et al. · Journal of Zhejiang University SCIENCE B · 2009 · 161 citations · Full text

Life Sciences, Microbiology, Nutritional Sciences +17

Effect of κ‐carrageenan addition on protein structure and gel properties of salted duck egg white

Honggang Tang, Lulan Tan, Yifan Chen et al. · Journal of the Science of Food and Agriculture · 2020 · 45 citations

Agriculture, Animal Sciences, Food Science +17

Effects of chitosan coating combined with thermal treatment on physicochemical properties, bacterial diversity and volatile flavor of braised duck meat during refrigerated storage

Huanhuan Li, Sijia Qu, Ping Ma et al. · Food Research International · 2023 · 36 citations

Agriculture, Animal Sciences, Food Science +17