Concepedia

Jaromí­r Poří­zka

JP

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Publications

11

Citations

274

H-Index

10

Active since

2014

Affiliations

Brno University of Technology(Current)

Jaromí­r Poří­zka is an author at Brno University of Technology specializing in engineering, food chemistry, and health sciences.

ORCID

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Publications per year

2014–2023

11

Publications

11

The effect of coffee beans roasting on its chemical composition

Pavel Diviš, Jaromí­r Poří­zka, Jakub Kří­kala · Potravinarstvo Slovak Journal of Food Sciences · 2019 · 60 citations · Full text

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Elemental composition of fruits from different Black elder (Sambucus nigra L.) cultivars grown in the Czech Republic

Pavel Diviš, Pavel Diviš, M. Vespalcová et al. · Journal of Elementology · 2015 · 44 citations

Adaptation of Cupriavidus necator to levulinic acid for enhanced production of P(3HB-co-3HV) copolyesters

Ivana Nováčková, Dan Kučera, Jaromí­r Poří­zka et al. · Biochemical Engineering Journal · 2019 · 31 citations

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Application of isothermal and isoperibolic calorimetry to assess the effect of zinc on cement hydration

Pavel Šiler, Iva Kolářová, Radoslav Novotný et al. · Journal of Thermal Analysis and Calorimetry · 2017 · 27 citations

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Basic nutritional properties of cornelian cherry (<i>Cornus mas</i>L.) cultivars grown in the Czech Republic

Jitka Cetkovská, Pavel Diviš, M. Vespalcová et al. · Acta Alimentaria · 2014 · 25 citations · Full text

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