Statistics
Publications
3
Citations
93
H-Index
3
Active since
2019
Affiliations
Brno University of Technology(Current)
Jakub Kříkala is an author at Brno University of Technology specializing in food chemistry, food fermentation, and health sciences.
Top concepts
Publications per year
2019–2021
3
3
Experimental Study of Slag Changes during the Very Early Stages of Its Alkaline Activation
Vlastimil Bílek, Petr Hrubý, Valeriia Iliushchenko et al. · Materials · 2021 · 18 citations · Full text
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