Concepedia

Camila Giacomelli da Silva

CG

2

Publications

36

Citations

2

H-Index

2022

Active since

Affiliations

Universidade Federal de Santa Maria(Current)

Camila Giacomelli da Silva is an author at Universidade Federal de Santa Maria specializing in food chemistry, dermatology, and chromatography.

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Publications per year

2022–2022

2

Publications

2

Collagen extracted from rabbit: Meat and by-products: Isolation and physicochemical assessment

Daniela Pedrolo Weber Toniasso, Camila Giacomelli da Silva, Berilo de Souza Brum et al. · Food Research International · 2022 · 22 citations

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Gelatin extracted from jundiá skin (Rhamdia quelen): An alternative to the discarded by-product

Camila Giacomelli da Silva, Ângela Souza Rodrigues, Ana Carolina Lima et al. · Food Research International · 2022 · 14 citations

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