1
Publications
66
Citations
1
H-Index
2005
Active since
T. Tattanon is an author specializing in food technology, grain science, and food chemistry.
Top concepts
HealthNutritionEngineeringFood SafetyFood QualityFood ScienceBiotechnologyGrain ScienceFood ChemistryFood Processing
Publications per year
2005–2005
1
1
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1–1 of 1