Katie Wymore

Increased Recognition of Non-O157 Shiga Toxin–Producing <i>Escherichia coli</i> Infections in the United States During 2000–2010: Epidemiologic Features and Comparison with <i>E. coli</i> O157 Infections

L. Hannah Gould, Rajal K. Mody, Paula Clogher et al. · Foodborne Pathogens and Disease · 2013 · 337 citations

Incidence of<i>Cronobacter</i>spp. Infections, United States, 2003–2009

Mary Patrick, Barbara E. Mahon, Sharon A. Greene et al. · Emerging infectious diseases · 2014 · 134 citations · Full text

Decreased Incidence of Infections Caused by Pathogens Transmitted Commonly Through Food During the COVID-19 Pandemic — Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2017–2020

Logan Ray, Jennifer Collins, Patricia M. Griffin et al. · MMWR Morbidity and Mortality Weekly Report · 2021 · 109 citations · Full text

Enteric Pathogens, Virus Epidemiology, Disease Outbreak +24

Preliminary Incidence and Trends of Infections Caused by Pathogens Transmitted Commonly Through Food — Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2022

Miranda J. Delahoy, Hazel J. Shah, Daniel L. Weller et al. · MMWR Morbidity and Mortality Weekly Report · 2023 · 76 citations · Full text

Food Contamination, Leafy Greens, Food Processing Facilities +26

Epidemiology and Antimicrobial Resistance of International Travel-Associated <i>Campylobacter</i> Infections in the United States, 2005–2011

Emily Ricotta, Amanda Palmer, Katie Wymore et al. · American Journal of Public Health · 2014 · 42 citations · Full text