Concepedia

Faride Tabatabaee

FT

2

Publications

22

Citations

2

H-Index

2012

Active since

Faride Tabatabaee is an author specializing in food microbiology, health sciences, and medicine.

Top concepts

HealthMedicineFood SafetyMicrobiologyFood MicrobiologyFood PreservativesPharmacologyPlant PathologyFood FermentationMicrobial Ecology

Publications per year

2012–2013

2

Publications

2

Antimicrobial properties of plant extracts of Thymus vulgaris L., Ziziphora tenuior L. and Mentha Spicata L., against important foodborne pathogens in vitro

Faride Tabatabaee, Seyed Ali Mortazavi, Arash Koocheki et al. · Scientific Journal of Microbiology · 2013 · 11 citations

Thymus Vulgaris L., Ptcc 1337, Plant Pathology +19

Identification of lactic acid bacteria isolated from Tarkhineh, a traditional Iranian fermented food

Faride Tabatabaee, Behrooz Alizadeh Behbahani, Mohebbat Mohebbi et al. · Scientific Journal of Microbiology · 2012 · 11 citations

Probiotic, Food Fermentation, In Vitro Fermentation +11

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