Mohebbat Mohebbi

Nanoencapsulation of food ingredients using lipid based delivery systems

Milad Fathi, M. R. Mozafari, Mohebbat Mohebbi · Trends in Food Science & Technology · 2011 · 595 citations

Food Nanotechnology, Bioavailability, Micro-encapsulation +4

Production and characterization of nanostructured lipid carriers and solid lipid nanoparticles containing lycopene for food fortification

Ali Akhoond Zardini, Mohebbat Mohebbi, Reza Farhoosh et al. · Journal of Food Science and Technology · 2017 · 198 citations · Full text

Food Chemistry, Food Colloid, Food Nanotechnology +7

Hesperetin-Loaded Solid Lipid Nanoparticles and Nanostructure Lipid Carriers for Food Fortification: Preparation, Characterization, and Modeling

Milad Fathi, Jaleh Varshosaz, Mohebbat Mohebbi et al. · Food and Bioprocess Technology · 2012 · 195 citations

Food Colloid, Lipid Preparation, Nanostructure Lipid Carriers +7

Use of Plantago major seed mucilage as a novel edible coating incorporated with Anethum graveolens essential oil on shelf life extension of beef in refrigerated storage

Behrooz Alizadeh Behbahani, Fakhri Shahidi, Farideh Tabatabaei Yazdi et al. · International Journal of Biological Macromolecules · 2016 · 183 citations

Edible Film, Edible Packaging, Shelf Life Extension +8

New studies on basil (Ocimum bacilicum L.) seed gum: Part I – Fractionation, physicochemical and surface activity characterization

Sara Naji‐Tabasi, Seyed Mohammad Ali Razavi, Mohebbat Mohebbi et al. · Food Hydrocolloids · 2015 · 164 citations

Food Chemistry, Medicine, Food Analysis +8