Concepedia
Statistics
Publications
9
Citations
384
H-Index
Active since
2021
Affiliations
Bohai University(Current)
Northeast Agricultural University
Guilan Zhao is an author at Bohai University specializing in food engineering, food chemistry, and engineering.
Top concepts
Food ChemistryFood EngineeringHealthEngineeringBiomolecular EngineeringBiochemistryBiotechnologyMaterial ScienceChemistryHydrogels
Publications per year
2021–2025
Fabrication and emulsifying properties of non-covalent complexes between soy protein isolate fibrils and soy soluble polysaccharides
Hekai Zhao, Shengnan Wang, Guilan Zhao et al. · Food & Function · 2021 · 58 citations
Application of soy protein isolate fiber and soy soluble polysaccharide non-covalent complex: A potential way for pH-triggered release
Hekai Zhao, Shengnan Wang, Xiulin Liu et al. · Food Chemistry · 2022 · 56 citations
Food Chemistry, Potential Way, Engineering +8
Properties and microstructure of pickering emulsion synergistically stabilized by silica particles and soy hull polysaccharides
Guilan Zhao, Shengnan Wang, Yangyang Li et al. · Food Hydrocolloids · 2022 · 54 citations
Materials Science, Food Colloid, Silica Particles +5
Characterization of the structure and properties of the isolating interfacial layer of oil–water emulsions stabilized by soy hull polysaccharide: Effect of pH changes
Shengnan Wang, Danni Qu, Guilan Zhao et al. · Food Chemistry · 2021 · 50 citations
Food Chemistry, Food Colloid, Biomanufacturing +6
Tunable arrangement of hydrogel and cyclodextrin-based metal organic frameworks suitable for drug encapsulation and release
Guoqiang Shao, Shengnan Wang, Hekai Zhao et al. · Carbohydrate Polymers · 2021 · 50 citations
Biopolymer Gel, Hydrogels, Drug Encapsulation +10
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