Concepedia

William R. Obermeyer

WR

Statistics

Publications

10

Citations

776

H-Index

10

Active since

1981

Affiliations

Center for Food Safety and Applied Nutrition(Current)

United States Food and Drug Administration

William R. Obermeyer is an author at Center for Food Safety and Applied Nutrition specializing in agriculture, food analysis, and food chemistry.

Publications per year

1981–2010

10

Publications

10

Contamination of Botanical Dietary Supplements by<i>Digitalis lanata</i>

Nancy R. Slifman, William R. Obermeyer, Brenda K. Aloi et al. · New England Journal of Medicine · 1998 · 229 citations · Full text

, , +17

Marked Variability of Monacolin Levels in Commercial Red Yeast Rice Products

Ram Y. Gordon, Tod Cooperman, William R. Obermeyer et al. · Archives of Internal Medicine · 2010 · 180 citations

, , +17

Chemical Studies of Phytoestrogens and Related Compounds in Dietary Supplements: Flax and Chaparral

William R. Obermeyer, Steven M. Musser, Joseph M. Betz et al. · Experimental Biology and Medicine · 1995 · 133 citations

, , +14

Variability in anticancer lignan levels in flaxseed

Lilian U. Thompson, Sharon E. Rickard, F Cheung et al. · Nutrition and Cancer · 1997 · 107 citations

, , +13

Determination of Ephedrine-Type Alkaloids in Dietary Supplements by LC/MS Using a Stable-Isotope Labeled Internal Standard

Martha L. Gay, Kevin D. White, William R. Obermeyer et al. · Journal of AOAC International · 2001 · 26 citations · Full text

, , +17

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