Lidia Di Ghionno

Comparative study on quality attributes of gluten-free beer from malted and unmalted teff [Eragrostis tef (zucc.) trotter]

Lidia Di Ghionno, Valeria Sileoni, Ombretta Marconi et al. · LWT · 2017 · 38 citations

Agriculture, Food Science, Food Analysis +7

Brewing with prolyl endopeptidase from <i>Aspergillus niger</i> : the impact of enzymatic treatment on gluten levels, quality attributes and sensory profile

Lidia Di Ghionno, Ombretta Marconi, Valeria Sileoni et al. · International Journal of Food Science & Technology · 2017 · 33 citations

Agriculture, Biochemistry, Food Science +17

Gluten-Free Sources of Fermentable Extract: Effect of Temperature and Germination Time on Quality Attributes of Teff [<i>Eragrostis tef</i> (zucc.) Trotter] Malt and Wort

Lidia Di Ghionno, Ombretta Marconi, Eung Gwan Lee et al. · Journal of Agricultural and Food Chemistry · 2017 · 20 citations

Agriculture, Food Science, Cereal Science +15