A. B. Wood

Saffron (<i>Crocus Sativus</i>Linn.) — Cultivation, processing, chemistry and standardization

S. R. Sampathu, S. Shivashankar, Y. S. Lewis et al. · C R C Critical Reviews in Food Science and Nutrition · 1984 · 169 citations

Life Sciences, Chemistry, Food Science +17

Piperine determination in pepper (<i>Piper nigrum</i> L.) and its oleoresins—a reversed‐phase high‐performance liquid chromatographic method

A. B. Wood, Maureen L. Barrow, Derek J. James · Flavour and Fragrance Journal · 1988 · 49 citations

Pharmacy, Chemistry, Food Science +14

The rapid quantitative determination of C25 epimeric steroidal sapogenins in plants

Keith R. Brain, F.R.Y. Fazli, R. Hardman et al. · Phytochemistry · 1968 · 33 citations

Life Sciences, Biochemistry, Plant Sciences +9

Determination of the pungent principles of chillies and ginger by reversed‐phase high‐performance liquid chromatography with use of a single standard substance

A. B. Wood · Flavour and Fragrance Journal · 1987 · 24 citations

Agriculture, Chemistry, Food Science +13

Validation of a pre-existing formula to calculate the contribution of ethanol to the osmolar gap

Alexander Garrard, Dawn R. Sollee, Ryan Butterfield et al. · Clinical Toxicology · 2012 · 16 citations

Pharmacy, Clinical Toxicology, Toxicology +14