Katherine Márquez

The effect of phenolic compounds on the green synthesis of iron nanoparticles (FexOy-NPs) with photocatalytic activity

Pablo Salgado, Katherine Márquez, Olga Rubilar et al. · Applied Nanoscience · 2018 · 80 citations

Natural Sciences, Chemical Engineering, Chemistry +17

Selective oxidation of cyclohexane to cyclohexanol by BiOI under visible light: Role of the ratio (1 1 0)/(0 0 1) facet

David Contreras, Victoria Melín, Katherine Márquez et al. · Applied Catalysis B: Environmental · 2019 · 75 citations

Natural Sciences, Chemical Engineering, Chemistry +11

Iron Overload Is Associated With Oxidative Stress and Nutritional Immunity During Viral Infection in Fish

Estefanía Tarifeño-Saldivia, Andrea Aguilar, David Contreras et al. · Frontiers in Immunology · 2018 · 57 citations · Full text

Life Sciences, Immunology, Microbiology +16

Phenolic, oxylipin and fatty acid profiles of the Chilean hazelnut (Gevuina avellana): Antioxidant activity and inhibition of pro-inflammatory and metabolic syndrome-associated enzymes

Liudis Leidy Pino Ramos, Felipe Jiménez‐Aspee, C. Theoduloz et al. · Food Chemistry · 2019 · 47 citations · Full text

Agriculture, Biochemistry, Food Science +17

Antioxidant activity and the isolation of polyphenols and new iridoids from Chilean Gaultheria phillyreifolia and G. poeppigii berries

Daniel Mieres‐Castro, Guillermo Schmeda‐Hirschmann, Cristina Theoduloz et al. · Food Chemistry · 2019 · 37 citations

Life Sciences, Botany, Plant Sciences +16