Miwako Kusuda

Polyphenolic Constituent Structures of<i>Zanthoxylum piperitum</i>Fruit and the Antibacterial Effects of Its Polymeric Procyanidin on Methicillin-Resistant<i>Staphylococcus aureus</i>

Miwako Kusuda, Kazutoshi Inada, Tomo-omi Ogawa et al. · Bioscience Biotechnology and Biochemistry · 2006 · 72 citations · Full text

Natural Medicine, Zanthoxylum Piperitum, Polymeric Procyanidin +21

Enhancement of antibacterial effects of epigallocatechin gallate, using ascorbic acid

Tsutomu Hatano, Mayumi Tsugawa, Miwako Kusuda et al. · Phytochemistry · 2007 · 57 citations

Food Chemistry, Ascorbic Acid, Medicine +6

Water-Soluble Complexes Formed by Natural Polyphenols and Bovine Serum Albumin: Evidence from Gel Electrophoresis

Miwako Kusuda, Tsutomu Hatano, Takashi Yoshida · Bioscience Biotechnology and Biochemistry · 2006 · 42 citations

Theasinensin A, a Tea Polyphenol Formed from (-)-Epigallocatechin Gallate, Suppresses Antibiotic Resistance of Methicillin-Resistant<i>Staphylococcus aureus</i>

Tsutomu Hatano, Miwako Kusuda, Mami Hori et al. · Planta Medica · 2003 · 41 citations

Tea Polyphenols, Mrsa Strains, Antibiotic Resistance +16

Characterization of the Oxidation Products of (-)-Epigallocatechin Gallate, a Bioactive Tea Polyphenol, on Incubation in Neutral Solution

Tsutomu Hatano, Mami Hori, Miwako Kusuda et al. · Heterocycles · 2004 · 29 citations · Full text

Food Chemistry, Chemical Engineering, Polyphenolics +15