Concepedia

Mayumi Tsugawa

MT

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Publications

1

Citations

57

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1

Active since

2007

Affiliations

Shujitsu University(Current)

Mayumi Tsugawa is an author at Shujitsu University specializing in food chemistry, microbiology, and antimicrobial resistance.

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Publications per year

2007–2007

1

Publications

1

Enhancement of antibacterial effects of epigallocatechin gallate, using ascorbic acid

Tsutomu Hatano, Mayumi Tsugawa, Miwako Kusuda et al. · Phytochemistry · 2007 · 57 citations

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