Concepedia

Tomo-omi Ogawa

TO

2

Publications

123

Citations

2

H-Index

2004

Active since

Affiliations

Okayama University(Current)

Tomo-omi Ogawa is an author at Okayama University specializing in medicinal chemistry, food chemistry, and pharmacology.

Top concepts

PharmacologyFood ChemistryMedicinal ChemistryHealthMedicineChemistryAntibioticsBiochemistryMicrobiologyDrug Resistance

Publications per year

2004–2006

2

Publications

2

Polyphenolic Constituent Structures of<i>Zanthoxylum piperitum</i>Fruit and the Antibacterial Effects of Its Polymeric Procyanidin on Methicillin-Resistant<i>Staphylococcus aureus</i>

Miwako Kusuda, Kazutoshi Inada, Tomo-omi Ogawa et al. · Bioscience Biotechnology and Biochemistry · 2006 · 72 citations · Full text

Natural Medicine, Zanthoxylum Piperitum, Polymeric Procyanidin +21

Aliphatic acid amides of the fruits of Zanthoxylum piperitum

Tsutomu Hatano, Kazutoshi Inada, Tomo-omi Ogawa et al. · Phytochemistry · 2004 · 51 citations

Food Chemistry, Medicinal Chemistry, Natural Sciences +6

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