Probiotic yogurt and acidified milk similarly reduce postprandial inflammation and both alter the gut microbiota of healthy, young men

Kathryn Burton, Marta Rosikiewicz, Grégory Pimentel, +11

British Journal Of Nutrition

NutritionDysbiosisMicrobiota TaxaGut MicrobiotaProbiotics +15

Identification of Urinary Food Intake Biomarkers for Milk, Cheese, and Soy-Based Drink by Untargeted GC-MS and NMR in Healthy Humans

Linda H. Münger, Alessia Trimigno, Gianfranco Picone, +8

Journal of Proteome Research

Metabolic Footprinting of Fermented Milk Consumption in Serum of Healthy Men

Grégory Pimentel, Kathryn Burton, Ueli von Ah, +5

Journal of Nutrition

GC-MS Based Metabolomics and NMR Spectroscopy Investigation of Food Intake Biomarkers for Milk and Cheese in Serum of Healthy Humans

Alessia Trimigno, Linda H. Münger, Gianfranco Picone, +7

Metabolites

NutritionFood Intake BiomarkersFood AnalysisMetabolomic ProfilingHealthy Humans +15

Modulation of the peripheral blood transcriptome by the ingestion of probiotic yoghurt and acidified milk in healthy, young men

Kathryn Burton, Grégory Pimentel, Nadine Zangger, +6

PLoS ONE

NutritionDysbiosisMetabolomic ProfilingProbioticsProbiotic Yoghurt +16

Blood lactose after dairy product intake in healthy men

Grégory Pimentel, Kathryn Burton, Marta Rosikiewicz, +8

British Journal Of Nutrition

Scoary2: rapid association of phenotypic multi-omics data with microbial pan-genomes

Thomas Röder, Grégory Pimentel, Pascal Fuchsmann, +7

Genome biology

Identification of Milk and Cheese Intake Biomarkers in Healthy Adults Reveals High Interindividual Variability of Lewis System–Related Oligosaccharides

Grégory Pimentel, David Burnand, Linda H. Münger, +4

Journal of Nutrition

Obesity-prone high-fat-fed rats reduce caloric intake and adiposity and gain more fat-free mass when allowed to self-select protein from carbohydrate:fat intake

Dalila Azzout‐Marniche, Tristan Chalvon‐Demersay, Grégory Pimentel, +7

American Journal of Physiology-Regulatory, Integrative and Comparative Physiology

NutritionFat IntakeHigh-fat-fed RatsHigh-fat DietCaloric Restriction +14

The role of foodomics to understand the digestion/bioactivity relationship of food

Grégory Pimentel, Kathryn Burton, Guy Vergères, +1

Current Opinion in Food Science

Food ChemistryNutritionDigestion/bioactivity RelationshipBiochemistryFood Digestion +4