Grégory Pimentel

Probiotic yogurt and acidified milk similarly reduce postprandial inflammation and both alter the gut microbiota of healthy, young men

Kathryn Burton, Marta Rosikiewicz, Grégory Pimentel et al. · British Journal Of Nutrition · 2017 · 118 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Identification of Urinary Food Intake Biomarkers for Milk, Cheese, and Soy-Based Drink by Untargeted GC-MS and NMR in Healthy Humans

Linda H. Münger, Alessia Trimigno, Gianfranco Picone et al. · Journal of Proteome Research · 2017 · 79 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +16

Metabolic Footprinting of Fermented Milk Consumption in Serum of Healthy Men

Grégory Pimentel, Kathryn Burton, Ueli von Ah et al. · Journal of Nutrition · 2018 · 67 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +14

GC-MS Based Metabolomics and NMR Spectroscopy Investigation of Food Intake Biomarkers for Milk and Cheese in Serum of Healthy Humans

Alessia Trimigno, Linda H. Münger, Gianfranco Picone et al. · Metabolites · 2018 · 53 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +17

Scoary2: rapid association of phenotypic multi-omics data with microbial pan-genomes

Thomas Röder, Grégory Pimentel, Pascal Fuchsmann et al. · Genome biology · 2024 · 35 citations · Full text

Life Sciences, Bioinformatics, Microbiology +16