Grégory Pimentel

Probiotic yogurt and acidified milk similarly reduce postprandial inflammation and both alter the gut microbiota of healthy, young men

Kathryn Burton, Marta Rosikiewicz, Grégory Pimentel et al. · British Journal Of Nutrition · 2017 · 117 citations · Full text

Nutrition, Dysbiosis, Microbiota Taxa +17

Identification of Urinary Food Intake Biomarkers for Milk, Cheese, and Soy-Based Drink by Untargeted GC-MS and NMR in Healthy Humans

Linda H. Münger, Alessia Trimigno, Gianfranco Picone et al. · Journal of Proteome Research · 2017 · 71 citations · Full text

Metabolic Footprinting of Fermented Milk Consumption in Serum of Healthy Men

Grégory Pimentel, Kathryn Burton, Ueli von Ah et al. · Journal of Nutrition · 2018 · 61 citations · Full text

GC-MS Based Metabolomics and NMR Spectroscopy Investigation of Food Intake Biomarkers for Milk and Cheese in Serum of Healthy Humans

Alessia Trimigno, Linda H. Münger, Gianfranco Picone et al. · Metabolites · 2018 · 51 citations · Full text

Nutrition, Food Intake Biomarkers, Food Analysis +17

Modulation of the peripheral blood transcriptome by the ingestion of probiotic yoghurt and acidified milk in healthy, young men

Kathryn Burton, Grégory Pimentel, Nadine Zangger et al. · PLoS ONE · 2018 · 33 citations · Full text

Nutrition, Dysbiosis, Metabolomic Profiling +18