Supachai Pisuchpen

Effect of Bacillus subtilis and chitosan applications on green mold (Penicilium digitatum Sacc.) decay in citrus fruit

Waewruedee Waewthongrak, Supachai Pisuchpen, Wichitra Leelasuphakul · Postharvest Biology and Technology · 2014 · 162 citations

Green Mold, Bacillus Subtilis, Engineering +6

Mechanical, thermal and heat sealing properties of fish skin gelatin film containing palm oil and basil essential oil with different surfactants

Phakawat Tongnuanchan, Soottawat Benjakul, Thummanoon Prodpran et al. · Food Hydrocolloids · 2015 · 155 citations

Edible Film, Basil Essential Oil, Functional Property +6

Poly (vinyl alcohol) copolymerized with xanthan gum/hypromellose/sodium carboxymethyl cellulose dermal dressings functionalized with biogenic nanostructured materials for antibacterial and wound healing application

Sudarshan Singh, Ozioma Forstinus Nwabor, Dwi M. Sukri et al. · International Journal of Biological Macromolecules · 2022 · 97 citations

Dermal Dressings, Engineering, Polymer Science +10

Antioxidant and antimicrobial activities of crude extracts from mangosteen (Garcinia mangostana L.) parts and some essential oils

Choothaweep Palakawong, Supachai Pisuchpen, Souwalak Phongpaichit · 2010 · 54 citations

Garcinia Mangostana L., Food Preservatives, Citrus Essential Oil +13

The use of Aloe vera gel coating supplemented with Pichia guilliermondii BCC5389 for enhancement of defense-related gene expression and secondary metabolism in mandarins to prevent postharvest losses from green mold rot

Palakrit Jiwanit, Thanawat Pitakpornpreecha, Supachai Pisuchpen et al. · Biological Control · 2017 · 29 citations

Biology, Secondary Metabolism, Physiological Plant Pathology +7