Statistics
Publications
2
Citations
109
H-Index
2
Active since
1991
Affiliations
University of Leeds(Current)
Jane Evison is an author at University of Leeds specializing in food science, emulsion formulation, and water-in-oil emulsions.
Publications per year
1991–1994
2
2
Flavour release from a protein-stabilized water-in-oil-in-water emulsion
Eric Dickinson, Jane Evison, J. W. Gramshaw et al. · Food Hydrocolloids · 1994 · 45 citations
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