J. W. Gramshaw

2,5-Dimethyl-4-hydroxy-2H-furan-3-one and its derivatives: analysis, synthesis and biosynthesis—a review

Ioannis Zabetakis, J. W. Gramshaw, Donald S. Robinson · Food Chemistry · 1999 · 73 citations

Biosynthesis—a Review, Derivatives, Biochemistry +3

360. Gallotannins. Part III. The constitution of Chinese, Turkish, sumach, and tara tannins

Richard L. Armitage, G. S. Bayliss, J. W. Gramshaw et al. · Journal of the Chemical Society (Resumed) · 1961 · 64 citations

Engineering, Part Iii, East Asian Studies +18

Volatiles of avocado fruit

Sin'gute Sinyinda, J. W. Gramshaw · Food Chemistry · 1998 · 50 citations

Food Chemistry, Avocado Fruit, Ripening +3

Element residues in food contact plastics and their migration into food simulants, measured by inductively‐coupled plasma‐mass spectrometry

Peter J. Fordham, J. W. Gramshaw, Helen M. Crews et al. · Food Additives & Contaminants · 1995 · 48 citations

Food Forensics, Food Packaging, Engineering +19

Determination of potential migrants present in Nylon ‘microwave and roasting bags’ and migration into olive oil

Herlinda Soto‐Valdez, J. W. Gramshaw, H. J. Vandenburg · Food Additives & Contaminants · 1997 · 46 citations