J. W. Gramshaw - Concepedia

Author

J. W. Gramshaw

University of Leeds

Also Known As

J. W. GRAMSHAW, J. W. Gramshaw, J.W Gramshaw, J.W. Gramshaw, John W. Gramshaw

Publications

900

Citations

H-Index

Concepts

All Affiliations

University of Leeds National Research Institute of Brewing Norwich Research Park Centro de Investigación en Alimentación y Desarrollo

About

J. W. Gramshaw is an author at University of Leeds specializing in food chemistry, engineering, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	13	13	380
2	Health Sciences	12	12	364
3	Medicine	6	6	131
4	Natural Sciences	5	5	95
5	Language Studies	1	1	64

J. W. Gramshaw

Publications

826

Citations

H-Index

Page 1

	Year	Citations
2,5-Dimethyl-4-hydroxy-2H-furan-3-one and its derivatives: analysis, synthesis and biosynthesis—a review Ioannis Zabetakis, J. W. Gramshaw, Donald S. Robinson Food Chemistry Biosynthesis—a ReviewDerivativesBiochemistryNatural Product SynthesisDerivative (Chemistry)	1999	73
360. Gallotannins. Part III. The constitution of Chinese, Turkish, sumach, and tara tannins Richard L. Armitage, G. S. Bayliss, J. W. Gramshaw, Journal of the Chemical Society (Resumed) EngineeringPart IiiEast Asian StudiesComputational ChemistryChemistry	1961	64
Volatiles of avocado fruit Sin'gute Sinyinda, J. W. Gramshaw Food Chemistry Food ChemistryAvocado FruitRipeningPost-harvest PhysiologyFood Quality	1998	50
Element residues in food contact plastics and their migration into food simulants, measured by inductively‐coupled plasma‐mass spectrometry Peter J. Fordham, J. W. Gramshaw, Helen M. Crews, Food Additives & Contaminants Food ForensicsFood PackagingEngineeringFood ContaminantFood Contact Use	1995	48
Determination of potential migrants present in Nylon ‘microwave and roasting bags’ and migration into olive oil Herlinda Soto‐Valdez, J. W. Gramshaw, H. J. Vandenburg Food Additives & Contaminants	1997	46
Flavour release from a protein-stabilized water-in-oil-in-water emulsion Eric Dickinson, Jane Evison, J. W. Gramshaw, Food Hydrocolloids Food ChemistryFood ColloidFood EngineeringProtein-stabilized Water-in-oil-in-water EmulsionEmulsion	1994	43
Determination of trace elements in food contact polymers by semi-quantitative inductively coupled plasma mass spectrometry. Performance evaluation using alternative multi-element techniques and in-house polymer reference materials Peter J. Fordham, J. W. Gramshaw, Laurence Castle, Journal of Analytical Atomic Spectrometry Food PackagingEngineeringChemistryFood ChemistryChemical Engineering	1995	41
Migration from polyamide ‘microwave and roasting bags’ into roast chicken J. W. Gramshaw, Herlinda Soto‐Valdez Food Additives & Contaminants	1998	38
PHENOLIC CONSTITUENTS OF BEER AND BREWING MATERIALS J. W. Gramshaw Journal of the Institute of Brewing EngineeringNylon 66Organic ChemistryPolysaccharideChemistry	1967	35
Migration of the Plasticizer Acetyltributyl Citrate from Plastic Film into Foods during Microwave Cooking and Other Domestic Use Laurence Castle, Sue M. Jickells, Matthew Sharman, Journal of Food Protection Edible FilmFood PackagingEdible PackagingMicrowave CookingEnvironmental Engineering	1988	35

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