Xianghua Chai

Immunomodulatory and anticancer activities of phenolics from emblica fruit (Phyllanthus emblica L.)

Xiaoli Liu, Mouming Zhao, Kegang Wu et al. · Food Chemistry · 2011 · 108 citations

Anticancer Activities, Allergy, Medicine +7

Mechanisms of vapor‐phase antibacterial action of essential oil from Cinnamomum camphora var. <i>linaloofera Fujita</i> against <i>Escherichia coli</i>

Kegang Wu, Ya-Hui Lin, Xianghua Chai et al. · Food Science & Nutrition · 2019 · 59 citations · Full text

Enhanced mechanical and functional properties of chitosan/polyvinyl alcohol/hydroxypropyl methylcellulose/alizarin composite film by incorporating cinnamon essential oil and tea polyphenols

Hongpeng Yu, Qing Zhou, Dong He et al. · International Journal of Biological Macromolecules · 2023 · 39 citations

Materials Science, Tea Polyphenols, Cinnamon Essential Oil +6

Encapsulation Efficiency and Functional Stability of Cinnamon Essential Oil in Modified β-cyclodextrins: In Vitro and In Silico Evidence

Kegang Wu, Tong Zhang, Xianghua Chai et al. · Foods · 2022 · 32 citations · Full text

Study of antimicrobial activity and mechanism of vapor-phase cinnamaldehyde for killing Escherichia coli based on fumigation method

Xuejuan Duan, Dongying Qin, Hongming Li et al. · Frontiers in Nutrition · 2022 · 23 citations · Full text