G. C. Thilakarathna

Characterization of arrowroot (Maranta arundinacea) starch as a potential starch source for the food industry

M. K. S. Malki, J. A. A. C. Wijesinghe, Kamani Ratnayake et al. · Heliyon · 2023 · 44 citations · Full text

Agriculture, Food Science, Nutritional Sciences +15

Functional, Physicochemical, and Antioxidant Properties of Flour and Cookies from Two Different Banana Varieties (Musa acuminata cv. Pisang awak and Musa acuminata cv. Red dacca)

Nimesha K. Amarasinghe, I. Wickramasinghe, Isuru Wijesekara et al. · International Journal of Food Science · 2021 · 38 citations · Full text

Agriculture, Food Science, Nutritional Sciences +13

Identification of Important Physical Properties and Amylose Content in Commercially Available Improved and Traditional Rice Varieties in Sri Lanka

G. C. Thilakarathna, S.B. Navarathne, I. Wickramasinghe · International Journal of Advanced Engineering Research and Science · 2017 · 12 citations · Full text

Agriculture, Agronomy, Food Science +16