J. A. A. C. Wijesinghe

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Active since

2015

Affiliations

Wayamba University of Sri Lanka(Current)

J. A. A. C. Wijesinghe is an author at Wayamba University of Sri Lanka specializing in food chemistry, starch physicochemical properties, and starch chemistry.

ORCID

Publications per year

2015–2023

Publications

Characterization of arrowroot (Maranta arundinacea) starch as a potential starch source for the food industry

M. K. S. Malki, J. A. A. C. Wijesinghe, Kamani Ratnayake et al. · Heliyon · 2023 · 44 citations · Full text

Agriculture, Food Science, Nutritional Sciences +15

Kithul Flour ( Caryota urens ) as a Potential Flour Source for Food Industry

J. A. A. C. Wijesinghe, I. Wicramasinghe, K.H. Saranandha · American journal of food science and technology · 2015 · 21 citations · Full text

Agriculture, Biochemistry, Food Science +17

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