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21
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Active since
2015
K.H. Saranandha is an author specializing in starch gelatinization, agriculture, and carbohydrates in foods.
Publications per year
2015–2015
Kithul Flour ( Caryota urens ) as a Potential Flour Source for Food Industry
J. A. A. C. Wijesinghe, I. Wicramasinghe, K.H. Saranandha · American journal of food science and technology · 2015 · 21 citations · Full text
Agriculture, Biochemistry, Food Science +17
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