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Publications
1
Citations
21
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Active since
2008
Chang-Ill Park is an author specializing in unsaturated fatty acid content, broiler meat quality, and meat shelf life.
Publications per year
2008–2008
Effects of Dietary Mugwort Powder on the VBN, TBARS, and Fatty Acid Composition of Chicken Meat during Refrigerated Storage
Chang-Ill Park, Young-Jik Kim · Korean Journal for Food Science of Animal Resources · 2008 · 21 citations · Full text
Agriculture, Food Science, Nutritional Sciences +17
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