Young-Jik Kim

Effects of dietary supplementation of red ginseng marc and α‐tocopherol on the growth performance and meat quality of broiler chicken

Young-Jik Kim, Gee‐Dong Lee, In‐Hag Choi · Journal of the Science of Food and Agriculture · 2013 · 41 citations · Full text

Agriculture, Nutritional Sciences, Poultry Science +17

Effect of Garlic and Onion Juice Addition on the Lipid Oxidation, Total Plate Counts and Residual Nitrite Contents of Emulsified Sausage during Cold Storage

Woong-Yeoul Park, Young-Jik Kim · Korean Journal for Food Science of Animal Resources · 2009 · 22 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Effects of Dietary Mugwort Powder on the VBN, TBARS, and Fatty Acid Composition of Chicken Meat during Refrigerated Storage

Chang-Ill Park, Young-Jik Kim · Korean Journal for Food Science of Animal Resources · 2008 · 21 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Electrochemical characteristics of alumina dielectric layers

Han-Jun Oh, Yongsoo Jeong, Su-Jung Suh et al. · Journal of Physics and Chemistry of Solids · 2003 · 19 citations

Natural Sciences, Materials Engineering, Materials Science +14

Effects of Dietary Supplementation of Garlic by-products on Total Phenol Contents, DPPH Radical Scavenging Activity, and Physicochemical Properties of Chicken Meat

Young-Jik Kim · Korean Journal for Food Science of Animal Resources · 2010 · 16 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17